The 10th Annual World Food Technology and Innovation Forum gathers the world leaders in research and development, innovation and NPD to debate, and shape the future of the food industry
The current economic climate has affected all industries including food and beverage companies and they must continue to innovate in order to survive and thrive in the short, medium and long term. This programme highlights the mostffective strategies, tools and techniques to maximise innovation, competitiveness and profitibilty in new market conditions.
| Successfully communicating with evolving ethical consumer mindsets | |
| Taking long term vs short term approaches to sustainability | |
| Harnessing the power of social media to create new consumer interaction and innovation strategies | |
| Preparing the innovation pipeline for 3 possible future economic scenarios | |
| Strengthening the brand against private label competition | |
| Capitalising on the growth in premium and luxury food sales | |
| Incorporating new disruptive technologies into the innovation strategy |
Book now to secure your place at 10th World Food Technology and Innovation Forum 2012
Alternatively you can download the booking form to complete your registration. Email it back to enquire@wtgevents.com or fax to +44(0)20 7202 7600.
| 160+ food innovation and technology experts | |
| 200+ attendees | |
| 40+ high level speakers | |
| 4 interactive workshops | |
| 2 streams of focused content running over 2 days | |
| 14 One-to-one meeting sessions | |
| Networking drinks reception, networking luncheon and refreshment breaks | |
| 12 strategic media partners and associations |
Make sure the dates for the 10th World Food Technology and Innovation Forum 2012 are saved in your outlook diary.
29th February – 1st March 2012
| R&D | Innovation | NPD | |||
| Product Development | Technology | Quality Assurance | |||
| Corporate Affairs | Operations | Business Development | |||
| Marketing | Technical | Research | |||
| Commercialisation | Customer | Nutrition |


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