Delivering cutting-edge food and beverage technology and innovation in order to maximise the success of new product development

The Global Food Technology & Innovation Summit brings together the world leaders in food research and development, food innovation, marketing and food technology to debate and shape the future of the food industry.

Key themes include:
  • New food research and development strategies
  • How to successfully innovate in NPD while meeting health claim regulations and various other legislations
  • Using social media to create new consumer interaction and food innovation strategies
  • Creating successful Open Innovation networks to stimulate fresh innovation
  • New ingredient innovations and innovation in health food products
  • Strengthening the brand against private label competition
  • New and innovative shelf-life extension techniques
  • How to adapt your NPD to successfully appeal to consumers in emerging markets
  • The future of innovation in the next 5+ years

Call for Papers

To submit a paper or to discuss how you could help to shape the 2015 programme; please contact Gurtej.johal@wtgevents.com, European Manufacturing Product Manager, on +44 (0)20 7202 7631 or email Gurtej.johal@wtgevents.com

"Really good event, especially the mix of big and small company presenters. Valuable and relevant topics. "
Iain Moore, Innovation Manager, Arla Foods
"Excellent forum to meet and discuss with innovation experts across branded and PL market sectors."
Ramesh Chonath, Head of Innovation & NPD, Kerry Foods
"Unique event to have so many angles of innovation covered in two days"
August Burbank, Manager Innovation and Design Europe, Plusfood BV

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