Attend the forum to achieve food product development success!
The 10th Annual Innovation Forum gathers the world leaders in food research and development, food innovation, and new food product development to debate, and shape the future of the food industry.
This programme highlights the most effective strategies, tools and techniques to maximise food research and development to improve competitiveness and profitibilty in new market conditions.
| Optimising the food innovation process | |
| New food research and development strategies | |
| Successfully communicating with evolving ethical consumer mindsets | |
| Taking long term vs short term approaches to sustainability | |
| Harnessing the power of social media to create new consumer interaction and innovation strategies | |
| Preparing the innovation pipeline for 3 possible future economic scenarios | |
| Strengthening the brand against private label competition | |
| Capitalising on the growth in premium and luxury food sales | |
| Incorporating new disruptive technologies into the innovation strategy |
Book now to secure your place at 10th World Food Technology and Innovation Forum 2012
Alternatively you can download the booking form to complete your registration. Email it back to enquire@wtgevents.com or fax to +44(0)20 7202 7600.
| 150+ food innovation and technology experts | |
| 200+ attendees | |
| 30+ high level speakers | |
| 4 interactive workshops | |
| 2 streams of focused content running over 2 days | |
| 14 One-to-one meeting sessions | |
| Networking drinks reception, networking luncheon and refreshment breaks | |
| 12 strategic media partners and associations |
Make sure the dates for the 10th World Food Technology and Innovation Forum 2012 are saved in your outlook diary.
29th February – 1st March 2012
| R&D | Innovation | NPD | |||
| Product Development | Technology | Quality Assurance | |||
| Corporate Affairs | Operations | Business Development | |||
| Marketing | Technical | Research | |||
| Commercialisation | Customer | Nutrition |


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