9th World Food Technology and Innovation 2010 : Innovation
Dates:TBC
Venue:TBC
Shaping the future of the food industry
Advisory Board
We work closely with a chosen panel of leading experts and practitioners to put together a timely relevant programme which truly reflects today’s key industry concerns. We are constantly seeking industry feedback and new contacts to consolidate our understanding of the issues facing the whole industry.
Provisional topics identified:
- Substantiating health claims - implementing effective scientific studies and clinical trials
- Understanding global consumer buying behaviours driving world wide NPD
- Maintaining and stimulating innovation vs. rising commodity prices and tightening budgets
- Determining the effects of sustainability on NPD and packaging innovation
- Developing “Eco System mapping” networks to stimulate fresh innovation - case study General Mills
- Successfully developing into Asian markets - understanding Asia as a lucrative and attractive market for development
- Global ingredient trends - determining the opportunities for new product development
- Personalised nutrition of the future - opportunities to target increasingly segmented markets
This is your opportunity to ensure your challenges and concerns are addressed.
If you would like to help drive our conference programme by becoming an advisory board member or propose a paper, please contact:
Dora Walsh
Conference Producer, Life Sciences
T: +44 (0) 20 7202 7695, or
email: dora.walsh@wtgevents.com
Please note, acceptance onto the advisory board is not automatic and each enquiry will be judged on its own merit.
