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Delegate Testimonials

Attendees have the following experiences of previous World Food Technology and Innovation Forums:

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Really good event, especially the mix of big and small company presenters. Valuable and relevant topics.
Iain Moore, Innovation Manager, Arla Foods
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The conference was well worth attending to get different perspectives on innovation and burning issues. There was a good feeling of 'we're all in it together so lets share information'
Gayle Wheeler, Senior Product Development Technologist, Heinz
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Good chance to learn about innovation processes and stories
Joe Todman, Group Leader, Kraft Foods
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Excellent forum to meet and discuss with experts from Innovation ... across branded and PL market sectors
Ramesh Chonath, Head of Innovation & NPD, Kerry Foods
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A good balanced event with high quality presentations, bring new ideas to our business
Antoine Meurisse, Director Sales and Business Development, Valio
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Excellent presentations especially regarding open innovation: co-creation with partners and consumers. A lot of interesting ideas to take home about clean label, naturality and sustainability
Hakan Bjorklund, Head of College, SRSA Revinge College
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Good quality of information focussed on food innovation
August Burbank, Manager Innovation & Design Europe, Plusfood
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I gained at least six new contacts which will be useful for our future brand development
Jon Murray, Technical Brand Controller, Premier Foods
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A highly professional organised event with valuable presentations and good networking opportunities
Gunnar Hallmann, Strategic Project Director, A/S Arovit Petfood
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Inspirational and innovating
Kari Tronsmo, Director Innovation Center Bakery Ingredients, DSM
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Provided an opportunity to meet industry experts and good networking opportunity with concerned suppliers
Venkat Ramana Venepally, Plant Manager, Nabisco Arabia
popz.jpg
Good presentations on innovation (and manufacturing) with ample opportunity to network
Sara Risch, Reserarch and Development, Popz Denmark
styles.jpg
Stimulating in ideas and contacts and to focus on the overview of our business
David Baker , Managing Director, Styles Farmhouse Icecream
plusfood.jpg
Unique event to have so many angles of innovation covered in two days
August Burbank , Manager Innovaiton and Design Europe, Plusfood BV
barry.jpg
Several marvellous inspiring presentations, combined with efficient networking leading to a 'refreshed' innovation
Rudy Eeckman, Production Manager, Barry Callebaut
greencore.jpg
Opportunity to test your current approach to the future and obtain highly valuable information from industry leaders
David Heslop , Lean Programme Manager, Greencore
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Opportunity to learn from the experiences of some of the big players in an easy friendly atmosphere
Frank Lynch , Technology Director Global Beer, Diageo Global Supply
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Joining innovation and manufacturing allows to figure out sustainability is paramount for future development in the whole operations chain
Stephane Jacquet , Manufacturing Director, Bledina Danone Baby Nutrition
milklink.jpg
Relevant, useful and contemporary event for pan European innovation professionals. A regular event on the innovation scene
, Marekting and Innovation Director, Milk Link
danone.jpg
Better insight for better innovation
, Manager Product Development, Danone
kraft.jpg
Interesting to learn
, Plant Director, Kraft Foods
mars.jpg
Very valuable event, right on spot for our economic situation having the right companies together as well as excellent speakers and speech topics
, Di, MBA Segment Engineering & IE, Mars Food