Key Themes

Join the industry leaders in new food product development

This year’s multi-stream Food Innovation sessions include:

Consumer Communication and Buying Behaviours

  • Understanding and responding to evolving patterns in global consumer behaviour
  • Using advocacy and citizen marketing strategies
  • Identifying small and influential  ‘taste setters’ to improve R&D success

New Innovation Mindsets and Innovation Strategies

  • Changing the Innovation mindset to becoming more successful in R&D development
  • Using passion and team working to create a step change in innovation processes
  • Successfully shaping smaller innovative companies within large corporations to stimulate new ways of thinking and profitable NPD
  • Stimulating open innovation and using better hunting to capture what’s outside and within the organisation
  • Out of the box strategies to stimulate co-creation and technical innovation with breakthrough technologies

Innovations in Health or Indulgence

  • Differentiating the natural message with a strong brand, clean label and by instilling trust in product credentials
  • Capitalising on the growth in premium and luxury food sales

Brand Protection Strategies

  • Protecting the brand- proactive strategies to differentiate to retain consumer loyalty

For more information, view the programme

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