For more information or to enquire about potential speaking opportunities at this leading food innovation event,
please contact Dora Walsh, on +44 (0)20 7202 7695.
• Background: why this topic? • Ways to describe conflict • Understanding the typical reaction to conflict • What are the specific reasons for conflict between marketing and R&D? • Understanding the importance of conflict for breakthrough innovations • How to create and manage the right conflicts • Examples and results in MOM brands
A unified approach to avoid the commoditisation trap, combining innovative ingredients and brand development
In the context of health claims legislation, using innovative ingredients and health benefits platforms, tied together with the scientifically proven FourFactors brand development and healthy marketing strategy, we will show how you can develop exciting, differentiated and valuable healthy products. We will illustrate the process with a thought provoking case study on a highly successful product launch.
SODA-LO™ Salt Microspheres: A salt reduction case study
Defining the role that food science and technology plays for the needs of the increasing world population looking for affordable, safe, sustainable, nutritious, healthy and great tasting food
Remaining sensitive to customer and consumer challenges
Showing how innovation created through customer partnerships is a driver for sustainable growth
Demonstrating how open innovation was applied to accelerate the launch of SODA-LO™ Salt Microspheres
Developing application capabilities with ingredient design via culinary and sensory expertise to create a unique customer solution for sodium reduced products
Discussing scientific credibility, regulatory pathways and customer appeal
Defining the targets for anti-ageing food
Is beauty a science? How to measure skin health
Exploring new technologies for anti-ageing nutrition
Case study: Converting fat food matrixes into lipid lowering and weight management products. Gain a preview of an innovative product which is being launched in spring this year
The agri-food sector is vitally important to the Irish economy and is the largest indigenous industry. Over the last two decades, the Irish government has supported the development of research capability, critical mass and capacity through various funding methods. This session will describe these capabilities and look at how a major food ingredients company carries out its innovation activities in Ireland.
Understanding research priorities in Ireland and the food industry: - Food and health - Manufacturing competitiveness - Sustainable food production and processing - Processing technologies and novel materials
Food research in Ireland: Showcasing the main centres and activities, and Industry-Academic Centres
Understanding the challenge of ensuring that R&D and Innovation are optimally deployed for economic growth
Demonstrating state support in Ireland for innovation
Case Study: An insight into Glanbia’s innovation platform
