Programme

For more information or to enquire about potential speaking opportunities at this leading food innovation event,
please contact Dora Walsh, on +44 (0)20 7202 7695.

Go to Complete Schedule

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Registration and refreshments - See on schedule

Wednesday at 7:45am Stage 1

CHAIRMAN'S INTRODUCTION - See on schedule

Wednesday at 8:25am Stage 1

Macroviews: Understanding Your Consumer - See on schedule

Wednesday at 8:30am Stage 1

Better Hunting Strategies – Building Open Innovation Opportunities - See on schedule

Wednesday at 9:00am Stage 1

3 WAYS TO SCREW UP YOUR INNOVATION PIPELINE – AND HOW TO AVOID THEM - See on schedule

Wednesday at 9:30am Stage 1

PRE-SCHEDULED ONE-TO-ONE MEETINGS - See on schedule

Wednesday at 10:00am Stage 1

Combining Innovation With Sustainability - See on schedule

Wednesday at 11:45am Stage 1

Achieving Breakthrough Innovation : - See on schedule

Wednesday at 12:25pm Stage 2

DEVELOPING AN ON THE GO HEALTH PRODUCTS - See on schedule

Wednesday at 12:25pm Stage 1

NETWORKING LUNCH - See on schedule

Wednesday at 1:00pm Stage 1

CREATING HEALTHY CONVENIENCE - See on schedule

Wednesday at 2:00pm Stage 1

Creating a Want, Find, Get, Manage Programme - See on schedule

Wednesday at 2:00pm Stage 2

EMPOWERING INNOVATION AND ACCELERATING NEW PRODUCT DEVELOPMENT THROUGH CP KELCO’S SENSORY TOOLS - See on schedule

Wednesday at 2:35pm Stage 1

Naturex Workshop: - See on schedule

Wednesday at 2:35pm Stage 2

PRE-SCHEDULED ONE-TO-ONE MEETINGS - See on schedule

Wednesday at 3:15pm Stage 1

Formulation Best Practices: Profitable products, regulatory compliance and IP protection - See on schedule

Wednesday at 4:35pm Stage 2

HOW TO COMMUNICATE HEALTH BENEFITS SUCCESSFULLY WITH OR WITHOUT HEALTH CLAIMS - See on schedule

Wednesday at 4:35pm Stage 1

TACTICAL APPROACHES TO COLLABORATIVE INNOVATION PARTNERSHIPS - See on schedule

Wednesday at 5:15pm Stage 1

USING MARKET PULL AND TECHNOLOGY PUSH TO CREATE NEW PRODUCT INNOVATIONS - See on schedule

Wednesday at 5:45pm Stage 1

CHAIRMAN'S CLOSING REMARKS FOLLOWED BY DRINKS RECEPTION SPONSORED BY ENTERPRISE IRELAND AND TOUR OF GUINNESS STORE HOUSE - See on schedule

Wednesday at 6:15pm Stage 1

Close of day one - See on schedule

Wednesday at 6:20pm Stage 1

Morning registration - See on schedule

Thursday at 8:00am Stage 1

Using Passion and Team Working to Create a Step Change in Innovation Processes

Thursday at 9:00am Stage 1

Creating Innovation Hubs Within the Larger Enterprise to Fully Stimulate NPD - See on schedule

Thursday at 9:35am Stage 1

Changing the Innovation Mindset Just to Stay on the Shelves - See on schedule

Thursday at 10:10am Stage 1

Morning refreshments - See on schedule

Thursday at 10:45am Stage 1

Innovating Without Compromise - Innovating in the Face of Growing Cost Pressures and Ever More Demanding Consumers - See on schedule

Thursday at 11:05am Stage 1

How to Compete in the Innovation Race: New Models of Collaboration Between Industry and Academia: - See on schedule

Thursday at 11:45am Stage 1

Workshop American Soybean Associates: - See on schedule

Thursday at 11:45am Stage 2

Themed luncheon dicussions - See on schedule

Thursday at 12:25pm Stage 1

Offering Consumers Choice through Innovation with Regular, No- and Low-Calorie Sweeteners: - See on schedule

Thursday at 2:00pm Stage 2

Protecting the Brand- Proactive Strategies to Differentiate to Retain Consumer Loyalty: - See on schedule

Thursday at 2:00pm Stage 1

Differentiating the Natural Message to Stay Relevant to Consumers : - See on schedule

Thursday at 2:35pm Stage 2

Functional Food Product Development and Innovation : - See on schedule

Thursday at 2:35pm Stage 1

CREATING FINANCIALLY SUCCESSFUL NEW PRODUCT INNOVATIONS - See on schedule

Thursday at 3:10pm Stage 1

Targeting Evolving Ethical Consumer Mindsets Through a Broader Lense - See on schedule

Thursday at 3:45pm Stage 1

CHAIRMAN'S CLOSING REMARKS AND CLOSE OF CONFERENCE - See on schedule

Thursday at 4:20pm Stage 1

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