Speakers
This event brings together over 30 food innovation and technology speakers, eager to share their knowledge, experience and predictions. Our speakers are carefully handpicked based on their experience and contributions to the industry to date. Real life case studies from the biggest and most profitable companies will allow you to learn from their successes. You will leave the summit with a future proof strategy for growth that will see you ride through the turbulent times ahead!
Speakers include:
Rony has a 10 year experience in food ingredients for the beverage market, particularly with sweeteners and fibres, and also flavours.
The function Product Manager for High Intensity Sweeteners at Tate & Lyle does provide a solid view on the sweeteners market, a rapidly changing environment today.
Prior to his current position, Rony held the position of Beverages Scientist at Tate & Lyle for 6 years.
Speaker Schedule
In 2012, Rony Van den Abbeele appeared in
- Innovating Without Compromise - Innovating in the Face of Growing Cost Pressures and Ever More Demanding Consumers - Thursday at 11:05am Stage 1
All 2012 Speakers
- David Duffy
- John Kelly
- Richard Ebenbeck
- Roger Leech
- Edward Burgers
- Ian Noble
- Helen Munday
- Simon Branch
- Patrick O'Flaherty
- Iain Moore.
- Jean-Baptiste Rubens
- Tom Mercer
- Wouter Noordman
- Rui Freire
- Andrew Macintosh
- Jennifer Irvine
- Tiago Brandão
- Iszaskun Bengoechea
- Jens Bliel
- Joe Healy
- Rony Van den Abbeele
- Catherine Bedford
- Fatima Faraj
- Lisbeth Knarreborg
- Carlo Colombo
- Peter Golbitz
- Gerard Klein Essink
- Franco Beer
- Camilla Barnard
- Sam Waterfall
- Peter Wennström
- Richard Tovee
