Speakers

This event brings together over 30 food innovation and technology speakers, eager to share their knowledge, experience and predictions. Our speakers are carefully handpicked based on their experience and contributions to the industry to date. Real life case studies from the biggest and most profitable companies will allow you to learn from their successes. You will leave the summit with a future proof strategy for growth that will see you ride through the turbulent times ahead!

Speakers include:

Meet speaker: Fatima Faraj

What if you could attract new consumers by developing new textures? What if you had access to a tool that predicts mouthfeel and helps optimize formulation cost? What if you could design products around key sensory properties? You can.
Since 2004, CP Kelco has run sensory and rheological studies on desserts, beverages and yoghurts that demonstrate high correlations between sensory properties, instrumental measurements and texturizer composition.
This presentation will guide you through the Yoghurt White Mass case study and show you how to use the predictability tool to innovate and to speed up the product development process.

Speaker Schedule

In 2012, Fatima Faraj appeared in

All 2012 Speakers

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