Speakers
This event brings together over 30 food innovation and technology speakers, eager to share their knowledge, experience and predictions. Our speakers are carefully handpicked based on their experience and contributions to the industry to date. Real life case studies from the biggest and most profitable companies will allow you to learn from their successes. You will leave the summit with a future proof strategy for growth that will see you ride through the turbulent times ahead!
Speakers include:
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Registration and refreshments - See on schedule
Wednesday at 7:45am Stage 1
CHAIRMAN'S INTRODUCTION - See on schedule
Wednesday at 8:25am Stage 1
Macroviews: Understanding Your Consumer - See on schedule
Wednesday at 8:30am Stage 1
Better Hunting Strategies – Building Open Innovation Opportunities - See on schedule
Wednesday at 9:00am Stage 1
3 WAYS TO SCREW UP YOUR INNOVATION PIPELINE – AND HOW TO AVOID THEM - See on schedule
Wednesday at 9:30am Stage 1
PRE-SCHEDULED ONE-TO-ONE MEETINGS - See on schedule
Wednesday at 10:00am Stage 1
Combining Innovation With Sustainability - See on schedule
Wednesday at 11:45am Stage 1
Achieving Breakthrough Innovation : - See on schedule
Wednesday at 12:25pm Stage 2
DEVELOPING AN ON THE GO HEALTH PRODUCTS - See on schedule
Wednesday at 12:25pm Stage 1
NETWORKING LUNCH - See on schedule
Wednesday at 1:00pm Stage 1
CREATING HEALTHY CONVENIENCE - See on schedule
Wednesday at 2:00pm Stage 1
Creating a Want, Find, Get, Manage Programme - See on schedule
Wednesday at 2:00pm Stage 2
EMPOWERING INNOVATION AND ACCELERATING NEW PRODUCT DEVELOPMENT THROUGH CP KELCO’S SENSORY TOOLS - See on schedule
Wednesday at 2:35pm Stage 1
Naturex Workshop: - See on schedule
Wednesday at 2:35pm Stage 2
PRE-SCHEDULED ONE-TO-ONE MEETINGS - See on schedule
Wednesday at 3:15pm Stage 1
Formulation Best Practices: Profitable products, regulatory compliance and IP protection - See on schedule
Wednesday at 4:35pm Stage 2
HOW TO COMMUNICATE HEALTH BENEFITS SUCCESSFULLY WITH OR WITHOUT HEALTH CLAIMS - See on schedule
Wednesday at 4:35pm Stage 1
TACTICAL APPROACHES TO COLLABORATIVE INNOVATION PARTNERSHIPS - See on schedule
Wednesday at 5:15pm Stage 1
USING MARKET PULL AND TECHNOLOGY PUSH TO CREATE NEW PRODUCT INNOVATIONS - See on schedule
Wednesday at 5:45pm Stage 1
CHAIRMAN'S CLOSING REMARKS FOLLOWED BY DRINKS RECEPTION SPONSORED BY ENTERPRISE IRELAND AND TOUR OF GUINNESS STORE HOUSE - See on schedule
Wednesday at 6:15pm Stage 1
Close of day one - See on schedule
Wednesday at 6:20pm Stage 1
Morning registration - See on schedule
Thursday at 8:00am Stage 1
Using Passion and Team Working to Create a Step Change in Innovation Processes
- See on schedule
Thursday at 9:00am Stage 1
Creating Innovation Hubs Within the Larger Enterprise to Fully Stimulate NPD
- See on schedule
Thursday at 9:35am Stage 1
Changing the Innovation Mindset Just to Stay on the Shelves
- See on schedule
Thursday at 10:10am Stage 1
Morning refreshments
- See on schedule
Thursday at 10:45am Stage 1
Innovating Without Compromise - Innovating in the Face of Growing Cost Pressures and Ever More Demanding Consumers
- See on schedule
Thursday at 11:05am Stage 1
How to Compete in the Innovation Race: New Models of Collaboration Between Industry and Academia:
- See on schedule
Thursday at 11:45am Stage 1
Workshop American Soybean Associates:
- See on schedule
Thursday at 11:45am Stage 2
Themed luncheon dicussions
- See on schedule
Thursday at 12:25pm Stage 1
Offering Consumers Choice through Innovation with Regular, No- and Low-Calorie Sweeteners:
- See on schedule
Thursday at 2:00pm Stage 2
Protecting the Brand- Proactive Strategies to Differentiate to Retain Consumer Loyalty:
- See on schedule
Thursday at 2:00pm Stage 1
Differentiating the Natural Message to Stay Relevant to Consumers :
- See on schedule
Thursday at 2:35pm Stage 2
Functional Food Product Development and Innovation :
- See on schedule
Thursday at 2:35pm Stage 1
CREATING FINANCIALLY SUCCESSFUL NEW PRODUCT INNOVATIONS
- See on schedule
Thursday at 3:10pm Stage 1
Targeting Evolving Ethical Consumer Mindsets Through a Broader Lense
- See on schedule
Thursday at 3:45pm Stage 1
CHAIRMAN'S CLOSING REMARKS AND CLOSE OF CONFERENCE
- See on schedule
Thursday at 4:20pm Stage 1
Thursday at 9:00am Stage 1
Creating Innovation Hubs Within the Larger Enterprise to Fully Stimulate NPD - See on schedule
Thursday at 9:35am Stage 1
Changing the Innovation Mindset Just to Stay on the Shelves - See on schedule
Thursday at 10:10am Stage 1
Morning refreshments - See on schedule
Thursday at 10:45am Stage 1
Innovating Without Compromise - Innovating in the Face of Growing Cost Pressures and Ever More Demanding Consumers - See on schedule
Thursday at 11:05am Stage 1
How to Compete in the Innovation Race: New Models of Collaboration Between Industry and Academia: - See on schedule
Thursday at 11:45am Stage 1
Workshop American Soybean Associates: - See on schedule
Thursday at 11:45am Stage 2
Themed luncheon dicussions - See on schedule
Thursday at 12:25pm Stage 1
Offering Consumers Choice through Innovation with Regular, No- and Low-Calorie Sweeteners: - See on schedule
Thursday at 2:00pm Stage 2
Protecting the Brand- Proactive Strategies to Differentiate to Retain Consumer Loyalty: - See on schedule
Thursday at 2:00pm Stage 1
Differentiating the Natural Message to Stay Relevant to Consumers : - See on schedule
Thursday at 2:35pm Stage 2
Functional Food Product Development and Innovation : - See on schedule
Thursday at 2:35pm Stage 1
CREATING FINANCIALLY SUCCESSFUL NEW PRODUCT INNOVATIONS - See on schedule
Thursday at 3:10pm Stage 1
Targeting Evolving Ethical Consumer Mindsets Through a Broader Lense - See on schedule
Thursday at 3:45pm Stage 1
CHAIRMAN'S CLOSING REMARKS AND CLOSE OF CONFERENCE - See on schedule
Thursday at 4:20pm Stage 1
